potato, onion, garlic, rosemary, white wine & bacon recipes

10 recipes

Page 1

Gratin Small Potatoes with Bacon and Camembert

yummly.co.uk

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, camembert, cream

Sweet potato soup

womensweeklyfood.com.au

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, chicken stock, butter, cream, sweet potato

Braised Irish Lamb Stew

traegergrills.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, lamb shoulder, beef stock, flour, butter, extra virgin olive oil, carrot, bay leaf, thyme

Braised Pork Belly with Mixed Vegetables

eatsmarter.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, pork belly, ham hock, ghee, shiitake mushroom, carrot, bay leaf, celeriac, thyme, vegetable broth

Turkey Vegetable Soup with Bacon

foodabovegold.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, turkey stock, turkey meat, flour, half and half, celery, carrot, bay leaf, button mushroom, tarragon

Roasted Corn Chowder with Ham & Bacon

justapinch.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, chicken broth, smoked ham hock, half and half, butter, extra virgin olive oil, corn cob, parsley, button mushroom, sage, cornstarch

Potato Leek Chowder

plattertalk.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, chicken stock, heavy cream, cheddar, hot sauce, carrot, sage, leek, thyme, sweet corn, nutmeg

Vegetable Soup with Toast

eatsmarter.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, parmesan, bread, celery, cabbage, carrot, parsley, olive oil, tomato paste, leek, thyme

Braised spatchcock with peas and lettuce

womensweeklyfood.com.au

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, chicken stock, cornish hen, flour, milk, butter, fresh mint, bay leaf, peas, parsley, leek, thyme, butter lettuce

Pork Stew

gonnawantseconds.com

Ingredients: bacon, white wine, rosemary, onion, potato, garlic, pork shoulder, beef broth, flour, celery, carrot, vegetable oil, bay leaf, parsley, tomato paste, parsnip, thyme, prunes