potato, onion, garlic, thyme, button mushroom, butter & lentils recipes

8 recipes

Page 1

Mushroom-Lentil Meatless Shepherd's Pie

midwestliving.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, soy sauce, rosemary, cornstarch, mixed vegetable, vegetable broth

Mushroom-Lentil Shepherd's Pie

bhg.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, soy sauce, rosemary, cornstarch, mixed vegetable, vegetable broth

Vegetarian Shepherd’s Pie Recipe

alicaspepperpot.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, milk, celery, garlic powder, rosemary, carrot, tomato, avocado oil, vegetable broth

Vegetarian Shepherd's Pie

curiouscuisiniere.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, milk, sour cream, lemon, carrot, bay leaf, peas, parsley, corn, oregano, nutmeg

Vegetarian Shepherd's Pie

curiouscuisiniere.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, milk, sour cream, lemon, carrot, bay leaf, peas, parsley, corn, oregano, nutmeg

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

bonappetit.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, buttermilk, flour, gouda, soy sauce, baking powder, carrot, cornmeal, olive oil, tomato paste, sage, porcini

Vegetarian Swedish Meatballs

joythebaker.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, worcestershire, ricotta, heavy cream, flour, soy sauce, panko, cranberry, dijon mustard, egg, parsley, olive oil, sage, fennel seed, sugar, vegetable broth, chili flake

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, button mushroom, lentils, thyme, onion, potato, garlic, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, butternut squash, tomato paste, baby greens, porcini, mustard, nutmeg