potato, onion, garlic, vegetable broth, canned tomato & parsnip recipes
6 recipes
Page 1
Red Lentil Veggie Soup with Roasted Potato Croutons
theveggiemama.com
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, celery, red lentils, kale, broccoli, carrot, parsley, olive oil, corn
Slow Cooker Root Vegetable Minestrone Stew
skinnyms.com
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, macaroni, celery, rosemary, carrot, kidney beans, tomato paste, oregano, baby greens, sweet potato
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, extra virgin olive oil, rosemary, carrot, bay leaf, quinoa
Spicy Lentil Soup
food52.com
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, cumin, celery, white wine, hot sauce, carrot, bay leaf, olive oil, oregano, lentils, spinach, chili flake
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, cumin, celery, collard greens, red wine, carrot, smoked paprika, olive oil, chickpea, cinnamon, thyme, sweet potato, cayenne
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parsnip, onion, potato, canned tomato, garlic, vegetable broth, parmesan, butter, celery, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, sweet potato, green lentils