potato, onion, garlic, vegetable broth, chili flake, carrot & canned cannellini beans recipes
5 recipes
Page 1
Kale White Bean Stew (Vegan & GF)
stephaniesain.com
Ingredients: canned cannellini beans, carrot, onion, potato, garlic, vegetable broth, chili flake, celery, kale, bay leaf, olive oil, fennel seed, thyme, canned tomato
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: canned cannellini beans, carrot, onion, potato, garlic, vegetable broth, chili flake, flour, celery, lemon, liquid smoke, non-dairy milk, parsley, olive oil, oregano, thyme, cavolo nero
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned cannellini beans, carrot, onion, potato, garlic, vegetable broth, chili flake, canned kidney beans, celery, kale, extra virgin olive oil, bay leaf, green beans, thyme, gluten-free pasta, canned tomato, italian seasoning
Tuscan Bread Soup
askchefdennis.com
Ingredients: canned cannellini beans, carrot, onion, potato, garlic, vegetable broth, chili flake, farro, pecorino, bread, celery, cabbage, zucchini, basil, egg, olive oil, endive, canned tomato
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: canned cannellini beans, carrot, onion, potato, garlic, vegetable broth, chili flake, celery, white wine, fennel, garlic powder, bay leaf, parsley, button mushroom, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, canned tomato, baking soda