potato, onion, peas, bay leaf, button mushroom, thyme & lamb stock recipes

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Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: lamb stock, bay leaf, peas, button mushroom, thyme, onion, potato, lamb shank, butter, celery, white wine, carrot, parsley, olive oil, tomato paste, tomato, green beans, turnip, pearl onion, garlic