potato, onion, peas, bay leaf, celery & parsnip recipes
9 recipes
Page 1
Pork Vegetable Stew
eatsmarter.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, bacon, pork belly, marjoram, carrot, leek, vegetable broth
Easy Vegetable Soup
thelastfoodblog.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, milk, carrot, olive oil, cornstarch, thyme, garlic, vegetable broth
Slow Cooker Ham and Vegetable Soup
cdkitchen.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, bone-in ham, cracked pepper, cabbage, rosemary, carrot, green beans, thyme, turnip, garlic
One Pot Beef Stew Recipe
foodfanatic.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, beef stew meat, worcestershire, beef broth, flour, carrot, grapeseed oil, parsley, tomato paste, canned tomato, garlic
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, worcestershire, beef broth, beef roast, whole-wheat flour, extra virgin olive oil, red wine, carrot, parsley, tomato paste, thyme, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
tasteandsee.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, ground beef, worcestershire, beef broth, flour, puff pastry, beer, carrot, egg, olive oil, tomato paste, thyme, garlic
Cottage Beef Pot Pie with Potatoes and Parsnips
myrecipemagic.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, ground beef, worcestershire, beef broth, flour, puff pastry, beer, carrot, egg, olive oil, tomato paste, thyme, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, ground beef, worcestershire, beef stock, parmesan, beer, puff pastry shells, carrot, parsley, olive oil, tomato paste, cornstarch, thyme, sweet corn, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, bay leaf, peas, parsnip, onion, potato, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, olive oil, tomato paste, thyme, chestnut mushroom, garlic, vegetable broth, green lentils