potato, onion, peas, bay leaf, thyme, rosemary & leg of lamb recipes
1 recipes
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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, rosemary, bay leaf, peas, thyme, onion, potato, yogurt, creme fraiche, lemon, extra virgin olive oil, honey, carrot, celeriac, pumpkin, mint, garlic, scallion, chili flake