potato, onion, peas, butter, bay leaf, chicken broth & lamb shoulder recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: chicken broth, lamb shoulder, butter, bay leaf, peas, onion, potato, canned anchovy, flour, vermouth, fennel, honey, carrot, olive oil, garlic, tarragon