potato, onion, peas, butter, extra virgin olive oil & worcestershire recipes
9 recipes
Page 1
Individual Cottage Pies (Shepherd's Pies)
mission-food.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, ground beef, beef broth, flour, milk, carrot, tomato paste, garlic
Colcannon Shepherd's Pie
marthastewart.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, chicken broth, ground lamb, milk, unbleached all-purpose flour, cabbage, carrot, parsley, tomato paste
Ultimate Shepard’s Pie Recipe
noplatelikehome.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, ground beef, beef broth, ground pork, flour, milk, garlic powder, carrot, parsley
30 Minute Shepherd's Pie
food.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, ground beef, beef stock, flour, sour cream, cream, paprika, carrot, egg, parsley
Shepherd's Pie
fraicheliving.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, beef stew meat, cashew, flour, ketchup, celery, carrot, button mushroom, thyme, sweet corn, garlic, vegetable broth
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, ground beef, beef stock, flour, milk, half and half, celery, rosemary, red wine, carrot, egg, tomato paste, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, beef stock, beef roast, flour, half and half, celery, balsamic vinegar, chive, red wine, carrot, bay leaf, thyme, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, chicken broth, ground lamb, heavy cream, flour, cheddar, celery, cabbage, carrot, egg, tomato paste, leek, thyme, garlic
Shepherd's Pie
food52.com
Ingredients: worcestershire, butter, extra virgin olive oil, peas, onion, potato, ground beef, flour, milk, sour cream, fennel, shiitake mushroom, red wine, carrot, tomato paste, parsnip, thyme, vegetable broth, green lentils