potato, onion, peas, butter, olive oil, bay leaf, garlic & canned anchovy recipes
1 recipes
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French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, butter, bay leaf, peas, olive oil, onion, potato, garlic, chicken broth, lamb shoulder, flour, vermouth, fennel, honey, carrot, tarragon