potato, onion, peas, butter, olive oil, bay leaf & tarragon recipes
2 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: butter, bay leaf, peas, olive oil, onion, potato, tarragon, chicken broth, lamb shoulder, canned anchovy, flour, vermouth, fennel, honey, carrot, garlic
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: butter, bay leaf, peas, olive oil, onion, potato, tarragon, ground beef, worcestershire, beef stock, flour, milk, cheddar, red wine, carrot, tomato paste, lentils, thyme, garlic