potato, onion, peas, thyme, bay leaf, vegetable oil & peppercorn recipes

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Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: peppercorn, vegetable oil, bay leaf, peas, thyme, onion, potato, beef cheek, flour, butter, red wine, carrot, sage, garlic, nutmeg