potato, onion, red wine, rosemary, beef broth & nutmeg recipes

5 recipes

Page 1

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, onion, potato, nutmeg, beef stew meat, bacon, milk, butter, pastry flour, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, cognac

Oxtail with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, onion, potato, nutmeg, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, tomato, thyme

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, onion, potato, nutmeg, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, tomato, thyme

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, rosemary, red wine, onion, potato, nutmeg, roast beef, milk, butter, celery, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, tomato, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, onion, potato, nutmeg, roast beef, milk, butter, celery, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, tomato, garlic