potato, onion, red wine, rosemary, beef broth & tomato recipes

5 recipes

Page 1

Roast Mediterranean Lamb and Vegetables

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Ingredients: beef broth, rosemary, red wine, tomato, onion, potato, leg of lamb, olive oil, thyme, garlic

Oxtail with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, tomato, onion, potato, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, tomato, onion, potato, oxtail, milk, butter, madeira wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, nutmeg

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, rosemary, red wine, tomato, onion, potato, roast beef, milk, butter, celery, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, rosemary, red wine, tomato, onion, potato, roast beef, milk, butter, celery, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, garlic, nutmeg