potato, onion, rosemary, garlic, extra virgin olive oil & butternut squash recipes
6 recipes
Page 1
Roasted Autumn Vegetables
recipegirl.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, carrot, orange juice, parsnip, turnip, sweet potato
Herb-Roasted Chicken with Root Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, chicken breast, butter, lemon, parsnip, thyme
Whole Wheat Roasted Vegetable & Pesto Galette
pumpkinandpeanutbutter.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, flour, whole-wheat flour, coconut oil, basil, olive oil, sunflower seeds, brussels sprout
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, chicken stock, parmesan, short-cut pasta, celery, zucchini, canned pinto beans, parsley, tomato paste, green beans
WARM ROAST VEGETABLE & ROQUETTE SALAD
chefspencil.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, feta, cracked pepper, balsamic vinegar, shallot, zucchini, arugula, bell pepper, parsnip, summer squash
Pheasant on Braised Cabbage with Roasted Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, butternut squash, onion, potato, garlic, pheasant, bacon, butter, balsamic vinegar, blackcurrant jam, red cabbage, brown sugar, apple, red wine vinegar, cranberry, olive oil, mustard powder, cinnamon, spinach, thyme, sweet potato