potato, onion, rosemary, leek, garlic & peas recipes
5 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, peas, leek, onion, potato, garlic, parmesan, celery, zucchini, extra virgin olive oil, carrot, bay leaf, tomato, green beans, bell pepper, vegetable broth
Vegan Shepherd's Pie
cearaskitchen.com
Ingredients: rosemary, peas, leek, onion, potato, garlic, vegan worcestershire, herbes de provence, red lentils, garlic powder, carrot, soy milk, button mushroom, sweet potato, scallion, vegetable broth
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: rosemary, peas, leek, onion, potato, garlic, chicken stock, bacon, cornish hen, flour, milk, butter, white wine, fresh mint, bay leaf, parsley, thyme, butter lettuce
Shepherd's Pie
howtofeedaloon.com
Ingredients: rosemary, peas, leek, onion, potato, garlic, worcestershire, ground lamb, beef stock, flour, half and half, butter, carrot, parsley, tomato paste, corn, thyme, nutmeg
Asparagus Mushroom Chowder
cantstayoutofthekitchen.com
Ingredients: rosemary, peas, leek, onion, potato, garlic, chicken broth, half and half, butter, celery, marjoram, carrot, olive oil, button mushroom, corn, bell pepper, thyme, gluten-free flour, asparagus