potato, oregano, flour, tomato paste & beef stock recipes

9 recipes

Page 1

Beef goulash

goodfood.com.au

Ingredients: beef stock, flour, tomato paste, oregano, potato, beef roast, red onion, paprika, vegetable oil, bay leaf, canned tomato, garlic

Guinness® Beer Wagyu Beef Stew Recipe

gourmetfoodworld.com

Ingredients: beef stock, flour, tomato paste, oregano, potato, wagyu beef, bacon, ghee, bread, beer, marjoram, onion

Slow Cooker Beef Stew

dontsweattherecipe.com

Ingredients: beef stock, flour, tomato paste, oregano, potato, beef roast, butter, celery, red wine, carrot, vegetable oil, bay leaf, thyme, onion, garlic

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, flour, tomato paste, oregano, potato, oxtail, parmesan, celery, carrot, vegetable oil, egg, parsley, thyme, onion, canned tomato, garlic, nutmeg

Special shepherd’s pie

deliciousmagazine.co.uk

Ingredients: beef stock, flour, tomato paste, oregano, potato, ground beef, worcestershire, ground lamb, butter, cheddar, shallot, red wine, carrot, button mushroom, thyme, canned tomato, sunflower oil

Kentucky beef stew

recipes.camp

Ingredients: beef stock, flour, tomato paste, oregano, potato, worcestershire, beef steak, celery, rosemary, carrot, vegetable oil, bay leaf, allspice, parsley, tomato, whisky, thyme, onion, garlic

Goulash with herb dumplings

goodfood.com.au

Ingredients: beef stock, flour, tomato paste, oregano, potato, beef steak, self-raising flour, milk, butter, celery, hot paprika, paprika, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, onion, garlic

Oven Braised Beef Stew

melissassouthernstylekitchen.com

Ingredients: beef stock, flour, tomato paste, oregano, potato, beef stew meat, worcestershire, butter, celery, paprika, red wine, carrot, bay leaf, parsley, olive oil, onion powder, thyme, onion, seasoned salt, steak seasoning

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, flour, tomato paste, oregano, potato, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, parsley, olive oil, thyme, onion, garlic