potato, oregano, olive oil, bay leaf, vegetable broth & cumin recipes
4 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: cumin, bay leaf, olive oil, oregano, potato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, paprika, carrot, egg, bell pepper, onion, canned tomato, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: cumin, bay leaf, olive oil, oregano, potato, vegetable broth, parmesan, ricotta, unbleached all-purpose flour, paprika, carrot, egg, bell pepper, onion, canned tomato, garlic, nutmeg
Spicy Lentil Soup
food52.com
Ingredients: cumin, bay leaf, olive oil, oregano, potato, vegetable broth, celery, white wine, hot sauce, carrot, lentils, parsnip, spinach, onion, canned tomato, garlic, chili flake
Lentil Mushroom Soup in Sourdough Bread Bowls
foodal.com
Ingredients: cumin, bay leaf, olive oil, oregano, potato, vegetable broth, sausage, sourdough bread, soy sauce, celery, paprika, rosemary, carrot, button mushroom, coriander powder, chili powder, onion, garlic, green lentils