potato, parmesan, bacon, carrot & extra virgin olive oil recipes
5 recipes
Page 1
The Best Argentine Lentil Stew
foodal.com
Ingredients: bacon, parmesan, extra virgin olive oil, carrot, potato, beef stew meat, chorizo, sun dried tomato, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, tomato paste, lentils, bell pepper, onion, garlic, vegetable broth
Three-Cheese Beer Soup
yummly.com
Ingredients: bacon, parmesan, extra virgin olive oil, carrot, potato, chicken broth, worcestershire, sharp cheddar, monterey jack, heavy cream, flour, bread, butter, beer, hot sauce, broccoli, mustard powder, onion, garlic, scallion
Three-Cheese Beer Soup
bellyfull.net
Ingredients: bacon, parmesan, extra virgin olive oil, carrot, potato, chicken broth, worcestershire, sharp cheddar, monterey jack, heavy cream, flour, bread, butter, beer, hot sauce, broccoli, mustard powder, onion, garlic, scallion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, parmesan, extra virgin olive oil, carrot, potato, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, parmesan, extra virgin olive oil, carrot, potato, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar