potato, parmesan, basil, parsley, butter & veal stock recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, butter, basil, parsley, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, lemon, white wine, shallot, artichoke, olive oil, tomato, thyme, garlic