potato, parmesan, butter, button mushroom & canned tomato recipes
6 recipes
Page 1
Shepherd's Pie Revisited
food.com
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, ground beef, hot italian sausage, milk, balsamic vinegar, basil, peas, oregano, garlic
Healthier shepherd’s pie
deliciousmagazine.co.uk
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, lamb stock, worcestershire, ground lamb, cauliflower, carrot, tomato paste, oregano, onion, garlic, canola oil, green lentils
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, chicken stock, boneless skinless chicken thighs, flour, cream, celery, red onion, carrot, bay leaf, parsley, olive oil, thyme, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, celery, rosemary, carrot, bay leaf, olive oil, tomato paste, green beans, parsnip, onion, sweet potato, garlic, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, chicken stock, worcestershire, ground lamb, flour, milk, eggplant, red wine, carrot, polenta, olive oil, tomato paste, oregano, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: parmesan, butter, button mushroom, potato, canned tomato, chicken stock, beef stock, beef roast, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, olive oil, black olives, bell pepper, onion, garlic