potato, parmesan, butter, button mushroom, garlic & bay leaf recipes
5 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, button mushroom, potato, garlic, beef stock, beef roast, milk, canned cherry tomato, parsley, olive oil, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, button mushroom, potato, garlic, beef stock, beef roast, cream, canned cherry tomato, parsley, olive oil, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, button mushroom, potato, garlic, beef stock, beef roast, cream, canned cherry tomato, parsley, olive oil, tomato paste, porcini, onion
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, butter, bay leaf, button mushroom, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, cream, celery, red onion, carrot, parsley, olive oil, thyme, canned tomato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, button mushroom, potato, garlic, celery, rosemary, carrot, olive oil, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, vegetable broth, green lentils