potato, parmesan, butter, button mushroom, garlic & carrot recipes
9 recipes
Page 1
Garlic Mushroom Chowder
fabulesslyfrugal.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, flour, cream, celery, onion
Classic Shepherd's Pie Recipe
reluctantentertainer.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, ground beef, worcestershire, beef broth, celery, lemon, paprika, red wine, peas, thyme, onion
Healthier shepherd’s pie
deliciousmagazine.co.uk
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, lamb stock, worcestershire, ground lamb, cauliflower, tomato paste, oregano, onion, canned tomato, canola oil, green lentils
Fantastic Authentic Shepherd's Pie
food.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, chicken stock, worcestershire, ground lamb, rosemary, red wine, egg, olive oil, tomato paste, thyme, onion
Beef Shepherd's Pie
foodnetwork.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, ground beef, worcestershire, beef broth, milk, celery, extra virgin olive oil, mashed potatoes, parsley, tomato paste, oregano, onion
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, cream, celery, red onion, bay leaf, parsley, olive oil, thyme, canned tomato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, celery, rosemary, bay leaf, olive oil, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, vegetable broth, green lentils
Italian cottage pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, chicken stock, worcestershire, ground lamb, flour, milk, eggplant, red wine, polenta, olive oil, tomato paste, oregano, onion, canned tomato
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: parmesan, butter, carrot, button mushroom, potato, garlic, buttermilk, flour, milk, celery, baking powder, chive, peas, olive oil, cooking spray, parsnip, thyme, pearl onion, vegetable broth, baking soda