potato, parmesan, butter, olive oil, button mushroom & beef stock recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, olive oil, button mushroom, potato, beef roast, milk, canned cherry tomato, bay leaf, parsley, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, olive oil, button mushroom, potato, beef roast, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, olive oil, button mushroom, potato, beef roast, cream, canned cherry tomato, bay leaf, parsley, tomato paste, porcini, onion, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, olive oil, button mushroom, potato, chicken stock, beef roast, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, black olives, bell pepper, onion, canned tomato, garlic