potato, parmesan, butter, olive oil, egg & pastry flour recipes
10 recipes
Page 1
Sage Gnocchi with Parmesan
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, sage, spinach, nutmeg
Potato Gnocchi with Sage and Parmesan
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, almond, bread crumbs, sage, nutmeg
Spinach Dumplings
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, walnut, shallot, spinach, garlic, nutmeg
Spinach Gnocchi with Butter and Walnuts
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, walnut, shallot, spinach, garlic, nutmeg
Tortellini with Mushroom Filling
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, button mushroom, cornstarch, thyme, garlic, nutmeg
Potato Roulades with Chanterelles
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, shallot, rosemary, parsley, thyme, garlic, nutmeg, wild mushroom
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, fresh mozzarella, milk, shallot, baking powder, basil, sugar, canned tomato, nutmeg
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, milk, creme fraiche, white wine, cherry tomato, shallot, basil, spinach, garlic, nutmeg
Moussaka with Spinach
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, milk, feta, lemon, dill, eggplant, parsley, cinnamon, spinach, onion, canned tomato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, butter, pastry flour, egg, olive oil, potato, beef broth, wild boar, semolina, celery, lemon, white wine, carrot, tomato, thyme, onion, garlic