potato, parmesan, butter, olive oil, parsley, flour & capers recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: parmesan, flour, butter, parsley, olive oil, capers, potato, chicken stock, beef schnitzel, bread crumbs, thickened cream, milk, lemon, white wine, fennel, dijon mustard, garlic
James Martin’s creamy sausage gnocchi
deliciousmagazine.co.uk
Ingredients: parmesan, flour, butter, parsley, olive oil, capers, potato, chicken stock, sausage, bread crumbs, cream, lemon, radicchio, shallot, egg, rock salt, garlic, chili flake