potato, parmesan, butter, olive oil, thyme & canned tomato recipes
5 recipes
Page 1
Greek Eggplant Moussaka Recipe
unicornsinthekitchen.com
Ingredients: parmesan, butter, olive oil, thyme, potato, canned tomato, ground beef, flour, milk, paprika, eggplant, egg, tomato paste, cinnamon, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, butter, olive oil, thyme, potato, canned tomato, chicken stock, boneless skinless chicken thighs, flour, cream, celery, red onion, carrot, bay leaf, parsley, button mushroom, garlic
Authentic Greek Moussaka
akispetretzikis.com
Ingredients: parmesan, butter, olive oil, thyme, potato, canned tomato, ground beef, flour, milk, zucchini, eggplant, egg, tomato paste, cinnamon, onion, sugar, garlic, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, butter, olive oil, thyme, potato, canned tomato, beef stew meat, beef stock, flour, rosemary, red wine, bay leaf, tomato paste, porcini, onion, sugar, garlic, wild mushroom
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: parmesan, butter, olive oil, thyme, potato, canned tomato, chicken stock, chicken sausage, heavy cream, flour, roasted red peppers, basil, carrot, parsley, tomato paste, baby greens, onion, garlic, tarragon