potato, parmesan, butter, parsley, basil & boneless lamb recipes

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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: boneless lamb, parmesan, butter, basil, parsley, potato, veal stock, saddle of lamb, pine nut, bread crumbs, lemon, white wine, shallot, artichoke, olive oil, tomato, thyme, garlic