potato, parmesan, butter, parsley, nutmeg & extra virgin olive oil recipes
6 recipes
Page 1
Scalloped Potatoes with Caramelized Fennel
pickledplum.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, half and half, blue cheese, fennel, thyme, garlic
Gnocchi carbonara
taste.com.au
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, pancetta, thickened cream, flour, egg, peas, garlic
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, deli ham, flour, white pepper, egg, onion, endive, garlic, fennel pollen, vegetable broth, chili flake
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, chicken stock, canned anchovy, bread crumbs, milk, white wine, cauliflower, rosemary, onion, garlic, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, flour, milk, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, butter, extra virgin olive oil, parsley, potato, nutmeg, prawns, guanciale, bread crumbs, flour, lasagna, milk, feta, white wine, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, sugar, garlic, cognac