potato, parmesan, butter, parsley, olive oil, onion, garlic & beef stock recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, onion, potato, garlic, beef roast, milk, canned cherry tomato, bay leaf, button mushroom, tomato paste
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, onion, potato, garlic, beef roast, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, olive oil, onion, potato, garlic, beef roast, cream, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, butter, parsley, olive oil, onion, potato, garlic, beef short ribs, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, tomato paste, oregano, thyme