potato, parmesan, butter, sage & shallot recipes
8 recipes
Page 1
Gruyere and Prosciutto Scalloped Potatoes
hy-vee.com
Ingredients: parmesan, butter, sage, potato, shallot, prosciutto, gruyere, heavy cream, thyme, garlic
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
saltandwind.com
Ingredients: parmesan, butter, sage, potato, shallot, whole-wheat flour, egg, honey, olive oil, sweet potato, balsamic vinegar
Sweet Potato Gnocchi with Balsamic Sage Brown Butter
louisianacookin.com
Ingredients: parmesan, butter, sage, potato, shallot, flour, egg, red onion, honey, sweet potato, balsamic vinegar, garlic
Four Cheese Mashed Potatoes with Fried Sage
theforkedspoon.com
Ingredients: parmesan, butter, sage, potato, shallot, chicken broth, milk, sharp cheddar, asiago, gruyere, greek yogurt, olive oil, garlic
Green Cauliflower Soup with Fried Shallots
theviewfromgreatisland.com
Ingredients: parmesan, butter, sage, potato, shallot, chicken stock, flour, white pepper, leek, olive oil, parsley, cauliflower, garlic
Gnocchi with Vegetables
eatsmarter.com
Ingredients: parmesan, butter, sage, potato, shallot, pine nut, pastry flour, semolina flour, egg, pumpkin, leek, cornstarch, carrot, garlic
Vegetarian Pot Pie Recipe
acouplecooks.com
Ingredients: parmesan, butter, sage, potato, shallot, pesto, flour, baking powder, bell pepper, oregano, olive oil, onion, peas, carrot, vegetable broth, canned cannellini beans
Fall Vegetable Pot Pie
acouplecooks.com
Ingredients: parmesan, butter, sage, potato, shallot, pesto, flour, baking powder, bell pepper, oregano, olive oil, onion, peas, carrot, vegetable broth, canned cannellini beans