potato, parmesan, butter, tomato paste, olive oil & pine nut recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, parmesan, butter, olive oil, tomato paste, potato, flour, lemon, white wine, extra virgin olive oil, basil, egg, tomato, thyme, garlic, chili flake, wild mushroom
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: pine nut, parmesan, butter, olive oil, tomato paste, potato, panko, balsamic vinegar, rosemary, carrot, cooking spray, parsnip, lima beans, onion, garlic, vegetable broth, chili flake