potato, parmesan, butter, vegetable broth & bay leaf recipes
10 recipes
Page 1
Split Pea Soup
delicerecipes.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, bacon, heavy cream, celery, peas, onion
Wholesome Creamy Vegetable Chowder
foodiebaker.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, heavy cream, flour, carrot, button mushroom, onion, sweet corn
Savory Scalloped Potatoes
allrecipes.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, almond milk, flour, cheddar, cooking spray, thyme, garlic, nutmeg
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, milk, pearl barley, marjoram, rosemary, carrot, egg, parsley, onion, garlic
Garlic Soup with Croutons
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, heavy cream, bread, lemon, brown mustard, egg, olive oil, sage, sherry, onion, garlic
Wakula's First Attempt at Vegetable Stew
allrecipes.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, celery, tomato sauce, napa cabbage, basil, canned black beans, carrot, leek, oregano, onion, garlic, seasoned salt, cayenne
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, celery, rosemary, carrot, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, ground lamb, almond milk, flour, eggplant, rosemary, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, canned tomato, nutmeg
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, fresh mozzarella, milk, pastry flour, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, nutmeg, caraway
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, bay leaf, potato, vegetable broth, bread crumbs, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, parsley, olive oil, tomato paste, leek, baby greens, thyme, garlic