potato, parmesan, butter, vegetable broth & rosemary recipes
10 recipes
Page 1
Garlic Butter Herbs Instant Pot Potatoes
currytrail.in
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, parsley, oregano, thyme, garlic
Cauliflower Mashed Potatoes
katheats.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, half and half, garlic powder, thyme, cauliflower rice
Parmesan and White Cheddar Scalloped Potatoes
buildyourbite.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, milk, whole-wheat flour, cheddar, parsley, thyme, onion, garlic
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, milk, pearl barley, marjoram, carrot, bay leaf, egg, parsley, onion, garlic
Porcini Mushroom Soup with Walnuts
eatsmarter.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, walnut, heavy cream, white wine, parsley, button mushroom, porcini, thyme, onion, garlic
Farmer's Pie
food52.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, milk, white wine, shallot, red wine vinegar, carrot, olive oil, lentils, thyme, onion, garlic, wild mushroom
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, pine nut, panko, balsamic vinegar, carrot, olive oil, cooking spray, tomato paste, parsnip, lima beans, onion, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, celery, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, ground lamb, almond milk, flour, eggplant, bay leaf, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, canned tomato, nutmeg
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, butter, rosemary, potato, vegetable broth, milk, sour cream, soy sauce, celery, balsamic vinegar, white miso, carrot, peas, olive oil, sage, onion, sweet corn, garlic, green lentils