potato, parmesan, cinnamon, garlic, butter & beef stock recipes

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Lamb and eggplant pot pies with fetta crust

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, butter, cinnamon, potato, garlic, ground lamb, milk, feta, eggplant, fresh mint, allspice, olive oil, tomato paste, oregano, onion