potato, parmesan, eggplant & extra virgin olive oil recipes
9 recipes
Page 1
Fried-and-cooked Potatoes and Zucchini
ouritaliantable.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, prosciutto, red onion, zucchini, basil, tomato, garlic
Stuffed Eggplant - Melenzane Ripiene
cookingwithnonna.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, bread crumbs, fresh mint, marinara sauce, egg, parsley, garlic
Tian of Summer vegetables
taste.com.au
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, bread, zucchini, basil, tomato, thyme, garlic
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, basil, tomato, bell pepper, zucchini flowers, onion, chile pepper, garlic, vegetable broth
Vegetarian Shepherd's Pie
allrecipes.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, half and half, cumin, peas, curry, bell pepper, onion, canned tomato, garlic
Moussaka
sidechef.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, boneless lamb, bread crumbs, flour, milk, butter, tomato sauce, rosemary, egg, parsley, cinnamon, oregano, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, flour, milk, butter, feta, dill, zucchini, egg, cinnamon, oregano, baby greens, onion, sugar, canned tomato, garlic, nutmeg
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, potato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, oregano, lentils, bell pepper, onion, canned tomato, garlic, nutmeg, cayenne