potato, parmesan, extra virgin olive oil, basil & tomato paste recipes
7 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, chicken broth, almond, bread, celery, broccoli, carrot, leek, bell pepper, thyme, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, chicken broth, almond, bread, celery, broccoli, carrot, leek, bell pepper, thyme, garlic
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, flour, tomato sauce, red wine vinegar, canned whole tomato, red wine, egg, oregano, onion, garlic, chili flake, nutmeg
Grandma Pizza
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, mozzarella, bread flour, cracked pepper, yeast, brown sugar, olive oil, tomato, oregano, onion powder, sugar, garlic, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, pine nut, flour, butter, lemon, white wine, egg, olive oil, tomato, thyme, garlic, chili flake, wild mushroom
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, chicken broth, beef broth, sweet italian sausage, macaroni, cabbage, zucchini, carrot, parsley, kidney beans, tomato, oregano, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, basil, tomato paste, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic, vegetable broth