potato, parmesan, extra virgin olive oil, bay leaf & cabbage recipes
6 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, pesto, celery, cannellini beans, rosemary, carrot, borlotti beans, onion, vegetable broth
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, chicken stock, celery, red lentils, zucchini, carrot, parsley, thyme, onion, canned tomato
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, celery, canned cannellini beans, kale, rosemary, carrot, parsnip, quinoa, onion, canned tomato, garlic, vegetable broth
Minestrone Soup
crecipe.com
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, chicken stock, celery, zucchini, carrot, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, chicken stock, celery, zucchini, carrot, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, cabbage, extra virgin olive oil, bay leaf, potato, prosciutto, celery, zucchini, cannellini beans, carrot, tomato, leek, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake