potato, parmesan, extra virgin olive oil, bay leaf, carrot & chicken stock recipes
5 recipes
Page 1
Zuppa ala Milanese
today.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, bay leaf, potato, chicken breast, celery, zucchini, tomato, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, bay leaf, potato, celery, red lentils, cabbage, zucchini, parsley, thyme, onion, canned tomato
Minestrone Soup
crecipe.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, bay leaf, potato, celery, cabbage, zucchini, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, bay leaf, potato, celery, cabbage, zucchini, parsley, white beans, tomato, fennel seed, thyme, onion, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, carrot, bay leaf, potato, raw chorizo, flour, white wine, egg, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg