potato, parmesan, extra virgin olive oil, bay leaf & green beans recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, green beans, potato, zucchini, basil, carrot, peas, white beans, tomato, leek, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, green beans, potato, celery, zucchini, rosemary, carrot, peas, tomato, leek, bell pepper, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, green beans, potato, pesto, pearl barley, celery, zucchini, carrot, parsley, olive oil, tomato, thyme, onion, garlic, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, green beans, potato, prosciutto, celery, cabbage, zucchini, cannellini beans, carrot, tomato, leek, cavolo nero, onion, garlic, vegetable broth, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, green beans, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, olive oil, tomato, leek, onion, sweet corn, garlic, vegetable broth