potato, parmesan, extra virgin olive oil, bay leaf & lemon recipes
5 recipes
Page 1
Tuscan-Style New York Strip with Arugula-Artichoke Salad
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, potato, beef steak, red onion, artichoke, cooking spray, arugula, thyme, garlic
Easy fish pie
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, potato, prawns, cod, butter, cream, shallot, parsley, baby greens
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, potato, chicken stock, heavy cream, white wine, egg, spinach, thyme, onion, vitamin c, asparagus
Bacon, Squash & Lentil Breakfast Bowl
lentils.org
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, potato, bacon, kale, chive, red wine vinegar, egg, parsley, butternut squash, vinegar, onion, garlic, chili flake, green lentils
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, potato, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, sugar, garlic