potato, parmesan, extra virgin olive oil, bay leaf & rosemary recipes
4 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, potato, pesto, celery, cabbage, cannellini beans, carrot, borlotti beans, onion, vegetable broth
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, potato, celery, canned cannellini beans, cabbage, kale, carrot, parsnip, quinoa, onion, canned tomato, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, potato, celery, zucchini, carrot, peas, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth
Italian beef stew
recipes.camp
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, potato, beef broth, beef roast, flour, celery, red wine vinegar, marjoram, basil, carrot, parsley, button mushroom, oregano, thyme, onion, canned tomato, garlic