potato, parmesan, extra virgin olive oil, canned tomato & red lentils recipes
4 recipes
Page 1
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, red lentils, extra virgin olive oil, potato, canned tomato, chicken broth, milk, butter, baby greens, onion, garlic
Kale & Lentil Stew with Mashed Potatoes
eatingwell.com
Ingredients: parmesan, red lentils, extra virgin olive oil, potato, canned tomato, chicken broth, milk, butter, baby greens, onion, garlic
Autumn Minestrone
healthymummy.com
Ingredients: parmesan, red lentils, extra virgin olive oil, potato, canned tomato, short-cut pasta, celery, rosemary, carrot, gluten free bread, garlic, vegetable broth
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, red lentils, extra virgin olive oil, potato, canned tomato, chicken stock, celery, cabbage, zucchini, carrot, bay leaf, parsley, thyme, onion