potato, parmesan, extra virgin olive oil, canned tomato & vegetable broth recipes
6 recipes
Page 1
Sausage Ragu with Parmesan Mash recipe
bestrecipes.com.au
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, sweet italian sausage, milk, butter, basil, onion, garlic
Autumn Minestrone
healthymummy.com
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, short-cut pasta, celery, red lentils, rosemary, carrot, gluten free bread, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, celery, canned cannellini beans, cabbage, kale, rosemary, carrot, bay leaf, parsnip, quinoa, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, leek, oregano, baby greens, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, potato, canned tomato, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, chard, bay leaf, parsley, thyme, onion, garlic, italian seasoning