potato, parmesan, extra virgin olive oil, carrot, bay leaf & peas recipes
2 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, peas, potato, zucchini, basil, white beans, tomato, leek, green beans, thyme, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, bay leaf, peas, potato, celery, zucchini, rosemary, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth