potato, parmesan, extra virgin olive oil, carrot, celery & borlotti beans recipes
2 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, carrot, borlotti beans, potato, pesto, cabbage, cannellini beans, rosemary, bay leaf, onion, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, carrot, borlotti beans, potato, macaroni, zucchini, cannellini beans, basil, bay leaf, parsley, olive oil, tomato, leek, baby greens, onion, garlic