potato, parmesan, extra virgin olive oil, celery & bread recipes
6 recipes
Page 1
Ribollita
foodandwine.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, chicken stock, white wine, kale, cannellini beans, carrot, onion, canned tomato, garlic, chili flake
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, chicken broth, almond, broccoli, basil, carrot, tomato paste, leek, bell pepper, thyme, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, chicken broth, almond, broccoli, basil, carrot, tomato paste, leek, bell pepper, thyme, garlic
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, broccoli rabe, canned cannellini beans, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, thyme, onion, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, bread, celery, extra virgin olive oil, potato, bacon, beef stock, pine nut, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar