potato, parmesan, extra virgin olive oil, celery, parsley & leek recipes
6 recipes
Page 1
Baked Vegetable Soup
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, zucchini, artichoke, button mushroom, canned tomato
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, short-cut pasta, zucchini, chard, peas, onion, garlic, canned chickpea
Healthier minestrone recipe
taste.com.au
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, chicken stock, bacon, lemon, red onion, zucchini, borlotti beans, garlic, canned chickpea
Pistou soup
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, macaroni, zucchini, cannellini beans, basil, carrot, bay leaf, olive oil, borlotti beans, tomato, baby greens, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, celery, extra virgin olive oil, parsley, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, garlic, sherry vinegar