potato, parmesan, extra virgin olive oil, cherry tomato & gruyere recipes
1 recipes
Page 1
Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables
foodnetwork.com
Ingredients: parmesan, gruyere, cherry tomato, extra virgin olive oil, potato, baguette, half and half, cream cheese, pickled onions, lemon, shallot, chive, broccoli, button mushroom, sherry, pickle, asparagus, nutmeg