potato, parmesan, extra virgin olive oil, chili flake & thyme recipes
8 recipes
Page 1
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, artichoke, egg, capers, onion, canned tomato, garlic
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, pine nut, smoked cheese, basil, egg, tomato, garlic, canola oil
Tomato-Leek Soup with Chicken Meatballs
triedandtruerecipe.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, ground chicken, butter, panko, garlic powder, egg, parsley, leek, onion, canned tomato
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, chicken broth, chicken breast, celery, lemon, carrot, parsley, oregano, fennel seed, onion, canned tomato, garlic
Detox Vegetable Soup
modernhoney.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, beef broth, zucchini, basil, carrot, parsley, green beans, onion, sweet corn, canned tomato, sweet potato, garlic
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, bread, broccoli rabe, celery, canned cannellini beans, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, kale, carrot, bay leaf, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, garlic, vegetable broth
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, extra virgin olive oil, thyme, potato, chili flake, pine nut, flour, butter, lemon, white wine, basil, egg, olive oil, tomato paste, tomato, garlic, wild mushroom